A Szechuan food festival was kicked-off at The Lalit, Chandigarh. OKO, their Pan-Asian restaurant, hands-down has the best Asian food that I had in the city! Chinese, one of my favouite cuisines, I was surely delighted to attend this fest!
The Lalit always has an on-going, monthly event, this time, it's at OKO and it's called the Szechuan food fest. I visited OKO during the fest, and enjoyed a lip-smacking delicious meal. Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. That is quite the impressive range!
Everything that I was served was excellent. From chicken salad to duck, and noodles to dessert, everything was just lovely.
Everything that I was served was excellent. From chicken salad to duck, and noodles to dessert, everything was just lovely.
The classic black-red interiors and the fest set-up will remind you of the Chinese heritage, you'll love.
I had three dishes and they were oh-so-lovely!! Every dish was well cooked and full of delicious flavours. Also, I can never miss out on the dessert. The Mango pudding being my favourite.
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| DUO JIAO SHAO KAO YA- Roast duck in Chengdu picked chilli sauce |
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| Dan Dan Mian- Szechuan dan dan noodles |
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| Chinese mango pudding and Sago Cantaloupe |
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| Chef Jinhong Lou |
For me, it was a great treat to be at the Szechuan Food Festival at The Lalit, Chandigarh. The fest continues till 25th June, so come and experience the flavours of Chinese cuisine like I did.
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