Hello everyone!
So. I'm back with a new post, again in collaboration with The Lalit, Chandigarh.
The Lalit invited me for a culinary class at OKO, a PAN Asian restaurant under the guidance of the executive chef, Suriya Phusirimongkhonchai. It was a wonderful experience learning to cook Thai food and hogging on the same!
We learned to cook three Thai dishes that were on the menu namely, Som Tum Salad, Green vegetable Thai curry and a dessert Tum Tim Grob.
Believe me, they were lip-smacking! I had the best Thai food here till date.
So. I'm back with a new post, again in collaboration with The Lalit, Chandigarh.
The Lalit invited me for a culinary class at OKO, a PAN Asian restaurant under the guidance of the executive chef, Suriya Phusirimongkhonchai. It was a wonderful experience learning to cook Thai food and hogging on the same!
Believe me, they were lip-smacking! I had the best Thai food here till date.
I absolutely forgot to mention about the welcome drink which I totally loved!
It was a very refreshing Peach flavoured drink and I loved every sip of it!
Plus, I had the Thai food with chopsticks! All thanks to Aman, my fellow blogger from Singh Flash for brushing up my chopstick skills!
With bloggers Santwinder and Aman and my loveliest Karina.
The chef also showcased his carving skills which were mere excellence. Looks so effortless but for me, it would've taken a lifetime to carve a watermelon!
In all I had a wonderful-wonderful time at The Lalit as I did the last time when I was there. Here's what I wore to the event:
So it's a bye for now, and I'm coming back with a new post super soon! xo.
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